YES! All of our products are made, when ordered, from SCRATCH!

We are NOT a fully licensed. Everything is produced in a clean, uninspected kitchen, which you are more than welcome to see when you pick up your order :D

BEST question to ask, ever. To anyone running a “home kitchen” business.

Jay and Jesse BOTH took the YCAP (Youth Culinary Arts Program) & we’re trained for roughly 9-12 weeks by a red seal chef.

-This was Jesse's second time (2016/2023) participating in YCAP because he wanted to stay busy and improve his skills. He had also attended a similar program in Nanaimo in 2019, where he was trained by a chef who had worked for the Kellogg’s Family. This gave him more valuable experience in a commercial kitchen.

-Jay's journey began with his completion of the YCAP program, paving the way for an exciting new chapter in his life. Eager to explore his passion for confectionery, he transitioned into the bustling world of the Market. With boundless enthusiasm, he introduced his delectable creation, "Jay's Rookie Cookie," which quickly captivated the taste buds of delighted customers. Immersed in this vibrant environment, Jay honed his retail expertise and mastered the art of providing exceptional customer service.

OHHHHH, Right! Yeah, that’s important.

Jay and Jesse BOTH have their Alberta Food Safety Basics Course, as well as the Alberta Food Safety Basics for Farmers’ Markets course. (& Jesse Still technically has his BC Food Safe Level 1 course till next year)